My Thai Restaurant Menu

Vegetable Spring Rolls

Deep-fried spring rolls stuffed with cabbage, carrot, mushrooms and bean vermicelli, served with sweet-chili sauce.

Garden Rolls

Soft rice-paper rolls with rice vermicelli, lettuce, cucumber and basil, served with peanut dipping sauce. Choose tofu or shrimp.

Imperial Shrimp Rolls

Deep-fried shrimp wrapped in spring roll skin, served with sweet chili sauce.

Crab Rangoon

Fried wonton filled with crab meat, cream cheese, scallions and onions, served with sweet chili sauce.

Crispy Wonton

Minced shrimp and pork wrapped in thin wonton skin, deep-fried and served with chili-plum sauce.

Curry Puffs

Deep-fried puff pastry filled with chicken, potato, onion and curry powder, served with cucumber relish.

Chives Dumpling

Deep-fried chive dumplings served with chili-sweet soy vinaigrette.

Kanom Jeep

Thai-style steamed dumplings stuffed with minced chicken, pork and shrimp, topped with fried garlic and served with sweet soy-sambal vinaigrette.

Tofu Tod

Deep-fried tofu served with sweet-chili dipping sauce.

Calamari

Crispy calamari served with sweet-chili dipping sauce.

Peking Duck Rolls

Our version of the famous Peking duck — crispy duck meat, cucumber, scallions and hoisin sauce wrapped in an Asian pancake.

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Larb Gai

Steamed minced chicken tossed with cilantro, red onions, scallions, roasted rice powder and spicy lime dressing. Medium spicy.

Moo Ping

Grilled pork skewers served with sticky rice and spicy dipping sauce.

Angel Wing

Deep-fried stuffed chicken wing filled with clear noodles, served with sweet chili sauce.

My Thai Appetizers Sampler

A shareable platter with shrimp garden roll, curry puff, steamed dumplings and vegetable spring rolls.

Tod Mon (Thai Fish Cakes)

Golden-fried Thai fish cakes blended with herbs and spices, served with cucumber relish.

Shrimp Coconut

Crispy coconut-battered shrimp with a sweet dipping sauce.

Chicken Ka Praw Spring Roll

Crispy spring rolls filled with basil chicken (ka praw), served with sweet chili sauce.

Green Curry

Thai green curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant. Medium spicy.

Red Curry

Thai red curry paste and coconut milk with bamboo shoots, basil leaves, bell peppers and eggplant. Medium spicy.

Yellow Curry

Thai yellow curry paste and coconut milk with potatoes and carrots. Medium spicy.

Panang Curry

Rich panang red curry with coconut milk, kaffir lime leaf and broccoli. Mild spicy.

Massaman Curry

Thai Massaman curry and coconut milk with potato, carrot and peanut. Mild spicy.

Roast Duck Curry

Red curry with coconut milk, slices of roasted duck breast, pineapple, bell peppers, tomato and basil. Medium spicy.

Pad Thai

Thin rice noodles stir-fried with egg, bean sprouts, scallions, turnip, ground peanuts and red tofu.

Drunken Noodles

Wide rice noodles stir-fried with fresh chili, garlic, onions, basil, carrots and bell pepper. Medium spicy.

Pad Se-Eiew

Wide rice noodles stir-fried with broccoli and egg in a sweet soy sauce.

Lard Na

Thai gravy noodles — stir-fried wide rice noodles with broccoli, carrots and mushrooms in a light black bean gravy.

Singapore Noodles

Thin rice noodles stir-fried with egg, bean sprouts, carrots and bell pepper in a yellow curry sauce. Mild spicy.

Kao Pad

Thai-style stir-fried jasmine rice with onions, tomato, scallions and egg.

Ka Prao Fried Rice

Jasmine rice stir-fried with fresh chili, garlic, bell peppers and basil leaves. Medium spicy.

Green Curry Fried Rice

Jasmine rice stir-fried with eggplant, bamboo shoots, basil, bell pepper and green curry sauce. Medium spicy.

Crab Meat Fried Rice

Jasmine rice stir-fried with crab meat, onions, tomato, scallions and egg.

Pineapple Fried Rice

Jasmine rice stir-fried with chicken, shrimp, pineapple, raisins, cashew, onions, tomato, scallions and egg.

Pad Ka-Prao

Traditional Thai basil stir-fry in a brown sauce with green beans, bell pepper, onions, basil, fresh chili and garlic. Medium spicy.

Pad Ped

Spicy stir-fried chili paste with bamboo shoots, green beans, bell peppers, peppercorn and basil leaves. Hot spicy.

Pad Hima Parn

Cashew-nut stir-fry with onions, carrots, scallions and dried chilies. Mild spicy.

Pad Khing

Stir-fried with fresh ginger, bell peppers, onions, scallions and wood ear mushrooms in a light soy-black bean sauce.

Pad Pak

Stir-fried mixed vegetables in a light brown garlic sauce.

Pad Prik Pao

Stir-fried with carrots, onions and bell peppers in a roasted-herb prik pao chili paste. Mild spicy.

Pad Preaw Whan

Thai-style sweet-and-sour stir-fry with pineapple, bell peppers, onions, tomatoes and cucumber.

Pad Prik Khing

Sauteed green beans and carrots with chili paste and kaffir lime leaves. Mild spicy.

Pad Woon Sen

Stir-fried bean vermicelli with onions, egg, scallions and tomatoes.

My Thai Baby Corn

Stir-fried baby corn, mushrooms, snow peas and carrots in a light brown sauce.

Eggplant in Basil

Stir-fried Chinese eggplant, basil, bell peppers, fresh chili and garlic in our traditional chili paste sauce. Mild spicy.

Pad Thai Jae

Thin rice noodles stir-fried with vegetables and tofu, bean sprouts, scallions, turnip, ground peanut and red bean curd.

Drunken Noodles Jae

Wide rice noodles stir-fried with vegetables and tofu, fresh chili, garlic, onions, basil, carrots and bell peppers. Medium spicy.

Vegetarian Fried Rice

Thai-style jasmine rice stir-fried with vegetables and tofu, onions, tomatoes and scallions.

Pad Ka-Prao Jae

Vegetables and tofu sauteed with bell peppers, basil, onions, fresh chili and garlic. Medium spicy.

Pa-Ram Jae

Creamy Thai peanut curry sauce over mixed vegetables and fried tofu, topped with crispy shallots. Mild spicy.

Crispy Chicken Basil

Crispy boneless chicken breast with fresh chili pepper, broccoli, carrot, baby corn and bell pepper in a garlic sauce, topped with crispy basil. Medium spicy.

Crispy Duck with Basil

Crispy boneless duck breast with fresh chili pepper and garlic sauce, wrapped with crispy basil. Medium spicy.

Pa-Ram Rong Song

Sliced boneless chicken breast sauteed with light yellow curry, served on a bed of steamed napa cabbage and broccoli, topped with creamy peanut sauce and crispy shallots. Mild spicy.

Shrimp Clay Pot

Shrimp cooked in a clay pot with cellophane noodles, shiitake mushrooms, napa cabbage, ginger, celery and green onion, topped with crab meat and cilantro.

Talay Combo (Seafood Medley)

Combination seafood sauteed with fresh basil leaves and mixed Thai herbs in curry paste. Hot spicy.

My Thai Salmon

Grilled salmon with your choice of one sauce: chili-basil, sweet & sour, panang red curry or green curry.

My Thai Soft Shell Crabs

Two crispy jumbo soft shell crabs with your choice of one sauce: chili-basil, sweet & sour, panang red curry or green curry.

Honey Shrimp

Battered shrimp and mixed vegetables in our signature honey sauce.

Spicy Tamarind Shrimp

Battered shrimp and green beans sauteed with cashew nuts in a tamarind-chili sauce.

Spicy Mango Tilapia

Crispy tilapia fillet topped with stir-fried fresh chili pepper, garlic, bell peppers, basil and cashew nuts in mango sauce. Medium spicy.

Pla Rad Prik

Crispy flounder fillet with tamarind-garlic basil sauce, topped with crispy basil and served with steamed vegetables. Medium spicy.

Tom Yum Fried Rice Seafood

Jasmine rice stir-fried with tom yum sauce, lemongrass, galangal, kaffir lime leaves, mushrooms and combination seafood. Medium spicy.

Siam Steak House

Marinated beef stir-fry with mixed vegetables in garlic sauce over thin rice noodles, topped with sesame seeds.

Tom Yum

The famous hot-and-sour Thai soup with lemongrass, galangal, kaffir lime leaves and mushrooms. Choose chicken, vegetable or shrimp.

Tom Kha

Creamy, mildly spicy coconut soup with lemongrass, galangal and mushrooms. Choose chicken, vegetable or shrimp.

Seafood Po-Tak

Hot-and-sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil. Medium spicy.

Shrimp Wonton Soup

Shrimp and pork wontons in a clear light broth with shiitake mushrooms, bean sprouts and scallions.

Tom Yum Noodle Soup

A hearty rice-noodle bowl of ground chicken with fish balls, shrimp balls, crispy wonton, scallion, cilantro, ground peanut and fried garlic in a hot-and-sour broth.

Beef Boat Thai Noodle Soup

Beef and meatballs with Chinese broccoli, bean sprout, scallion, cilantro, fried garlic and rice noodles in a homemade spicy beef broth. Medium spicy.

Healthy Bowl Soup

Cellophane noodles with tofu and mixed vegetables in a clear broth, served with a homemade hot-and-spicy sauce on the side.

Pho

Vietnamese-style rice noodle soup topped with red onions, scallions and cilantro. Choose meatballs, chicken or an upgraded protein.

Papaya Salad

Green papaya salad with shrimp, cherry tomato, green beans and roasted peanuts tossed in spicy lime dressing, topped with shredded dried shrimp on a bed of lettuce. Medium spicy.

Yum Woon Sen

Spicy glass-noodle salad with shrimp, minced chicken, peanuts, onions and cilantro. Medium spicy.

Grilled Beef Salad

Sliced grilled beef, cherry tomato, celery, onions, cucumber and cilantro tossed in a fresh chili-lime vinaigrette on a bed of lettuce. Medium spicy.

Soft Shell Crab Salad

Crispy jumbo soft shell crab with cashew nuts, tomatoes, red onions and cilantro tossed in a fresh chili-lime vinaigrette on a bed of lettuce. Mild spicy.

Brown Rice

Wholesome steamed brown rice.

Sweet Sticky Rice

Steamed Thai sweet sticky rice.

Unsweet Sticky Rice

Plain steamed sticky rice, unsweetened.

Sweet Sticky Rice with Mango

Sweet sticky rice with fresh mango and coconut cream sauce.

Sweet Sticky Rice with Thai Custard

Sweet sticky rice topped with Thai-style egg custard and coconut cream sauce.

Thai Dessert Combo

A sampler of sticky rice, mango, custard and a banana spring roll with coconut cream sauce.

Fried Ice Cream

Crispy-coated fried ice cream.

Thai Iced Tea

Sweet and creamy Thai tea with a rich blend of black tea, milk and sugar.

Thai Iced Coffee

Chilled, velvety Thai coffee sweetened with creamy milk.

Sweet Lemongrass Iced Tea

Refreshing iced tea infused with sweet lemongrass.

Juice

Choose orange, apple or pineapple.